Grilled Garlic and Herb Shrimp

Ingredients

• 2 tablespoons brown sugar packed
• 2 teaspoons basil leaves dried
• 2 tablespoons garlic fresh minced
• 2 teaspoons ground paprika 
• 0.5 teaspoon ground pepper black
• 2 tablespoons juice of lemon fresh
• 0.3 cup olive oil 
• 2 teaspoons seasoning blend italian
• 2 pounds shrimp deveined peeled per pound, and

Equipment

• bowl
• whisk
• grill

Directions

1. Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
2. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
3. Remove shrimp from marinade, drain excess, and discard marinade.
4. Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes.
5. Serve immediately.