Grilled Garlic-Rosemary Pork Tenderloin

Ingredients

• 2 tablespoons balsamic vinegar 
• 2 teaspoons bottled garlic minced
• 1 tablespoon rosemary dried crushed
• 0.5 teaspoon mustard dry
• 0.5 teaspoon ground ginger 
• 2 pound pork tenderloins trimmed
• 1 tablespoon brown sugar light
• 0.3 cup soya sauce low-sodium
• 2 tablespoons olive oil 

Equipment

• sauce pan
• oven
• grill
• kitchen thermometer
• aluminum foil
• ziploc bags
• broiler pan

Directions

1. Combine first 8 ingredients in a large zip-top plastic bag.
2. Add pork; seal bag, and marinate in refrigerator at least 8 hours.
3. Prepare grill.
4. Remove pork from bag, reserving marinade.
5. Place pork on grill rack coated with cooking spray. Cover and grill 24 minutes or until a thermometer registers 155 (slightly pink), turning once.
6. Remove pork from grill; cover with foil, and let stand 10 minutes.
7. While pork stands, bring marinade to a boil in a small saucepan; boil 1 minute.
8. Serve sauce with pork.
9. Note: To roast pork in the oven instead of grilling, place on a broiler pan coated with cooking spray.
10. Bake in a preheated oven at 450 for 25 to 30 minutes or until a thermometer registers 155 (slightly pink). Cover with foil; let stand 10 minutes.