Grilled Garlicky-Herbed Shrimp

Ingredients

• 1 teaspoon pepper flakes 
• 0.3 cup olive oil extra virgin 
• 3 tablespoons coriander leaves chopped (cilantro)
• 4 servings garlic minced
• 20 jumbo shells 
• 1 tablespoon lemon zest 
• 3 tablespoons parsley chopped

Equipment

• bowl
• grill

Directions

1. Combine all ingredients except shrimp in a large bowl.
2. Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat.
3. Place shrimp on grill and cook, turning once, until pink about 5 minutes.The Culinary Chases Note: Want a Mediterranean feel?
4. Serve the shrimp with a roasted red pepper salad. Enjoy!