Grilled Ginger-Lime Shrimp

Ingredients

• 1 tablespoon canola oil 
• 0.5 teaspoon sesame oil dark
• 0.5 cup cilantro leaves fresh
• 2 tablespoons ginger fresh peeled chopped
• 4  garlic cloves chopped
• 0.3 cup green onions thinly sliced
• 1  jalapeno seeded chopped
• 1 tablespoon juice of lime fresh
• 0.5 teaspoon salt 
• 1.5 pounds shrimp deveined peeled 32 shrimp

Equipment

• food processor
• grill
• ziploc bags
• skewers

Directions

1. Combine the first 9 ingredients in a food processor, and process until coarsely chopped.
2. Combine cilantro mixture and shrimp in a large zip-top plastic bag; seal and shake well. Refrigerate 30 minutes.
3. Prepare grill.
4. Remove shrimp from bag; discard marinade. Thread 4 shrimp on each of 8 (8-inch) skewers.
5. Place shrimp skewers on a grill rack coated with cooking spray; grill 5 minutes or until done, turning once.