Grilled Ginger-Peanut Pork Tenderloin

Ingredients

• 1 teaspoon curry powder 
• 1 tablespoon ginger fresh minced
• 1 clove garlic minced
• 32 ounce pork tenderloins trimmed of fat
• 0.5 teaspoon salt 
• 1 tablespoon sesame oil 
• 1 tablespoon smooth natural peanut butter 
• 3 tablespoons soya sauce 
• 1.5 teaspoons sugar substitute 

Equipment

• bowl
• paper towels
• grill
• aluminum foil
• ziploc bags

Directions

1. Place pork in a large resealable plastic bag.
2. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth.
3. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
4. Preheat an outdoor grill for high heat.
5. Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C).
6. Remove from the grill and cover meat loosely with a foil tent.
7. Let rest 5 minutes before serving.