Looking for a unique and delicious side dish that's both gluten-free and easy to make? Look no further than these Grilled Grape Leaves Stuffed with Sausage and Goat Cheese! Perfect for entertaining, this recipe serves 100 and can be ready in just 19 minutes. Each serving comes in at a modest 138 calories, making it a guilt-free indulgence.
Packed with flavor, these grape leaves are stuffed with a savory mixture of ground herb-seasoned sausage or beef, creamy goat cheese, and an aromatic blend of mixed fresh herbs including thyme, basil, rosemary, and parley. The result is a mouthwatering medley of textures and tastes that's sure to impress your guests.
To keep things simple, you'll need just a few key pieces of equipment: a frying pan and a grill. And don't worry about language barriers – this recipe is designed for English speakers only. So why not give it a try and enjoy a taste of culinary sophistication at your next gathering? Your taste buds – and your waistline – will thank you!
