Grilled Greek Chicken Kabobs

Ingredients

• 1  optional: lemon halved
• 2 Tbsp real mayo mayonnaise kraft
• 1  onion red cut into thin wedges
• 1.5 lb chicken breasts boneless skinless cut into 1-inch pieces
• 0.5 cup greek vinaigrette dressing kraft

Equipment

• bowl
• grill
• skewers

Directions

1. Mix dressing and mayo in medium bowl.
2. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.
3. Heat grill to medium-high heat.
4. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto 8 skewers.
5. Grill 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut sides down, on grill grate next to kabobs; grill until heated through.
6. Place kabobs on plate. Squeeze lemon halves over kabobs.