Looking for a delicious and satisfying seafood sandwich that’s both flavorful and dairy-free? Look no further than this Grilled Grouper Sandwich with Chipotle Tartar Sauce! Perfect for lunch or a hearty dinner, this dish tantalizes your taste buds with the perfect combination of tender, flaky grouper and a zesty chipotle kick.
The star of this recipe, high-quality grouper fillets, are seasoned with lemon pepper and grilled to perfection, ensuring a smoky char that complements their natural flavors. The addition of the homemade chipotle tartar sauce, which is packed with diced celery, dill pickle relish, and a hint of onion, elevates the sandwich to a whole new level. This sauce is not only creamy from the mayonnaise but also offers a spicy twist that will leave you craving more.
Layered with fresh tomato slices, crispy red onion, and crunchy Napa cabbage, each bite of this sandwich is a delightful blend of textures and tastes. All of this is nestled in a perfectly toasted Kaiser roll, making it an irresistible meal for any seafood lover. Whether you’re firing up the grill for a summer cookout or simply indulging in a comforting dinner at home, this sandwich is sure to impress!
In just 45 minutes, you can whip up this flavorful masterpiece, which serves four and packs a satisfying punch with 626 calories per serving. Dive into this scrumptious grilled grouper sandwich and take your mealtime to the next level!
