Grilled Grouper With Cilantro-Lime Sauce

Ingredients

• 2 tablespoons brown sugar 
• 0.5 teaspoon pepper red crushed
• 1 tablespoon sesame oil dark
• 1  garlic clove crushed
• 0.5 teaspoon ground ginger 
• 16 ounce grouper fillets 
• 4 servings cilantro-lime sauce 
• 2 tablespoons juice of lime fresh
• 3 tablespoons soya sauce low-sodium

Equipment

• sauce pan
• grill
• ziploc bags

Directions

1. Combine first 7 ingredients in a large heavy-duty, zip-top plastic bag; add fish, and seal bag. Toss to coat well; marinate in refrigerator 1 hour.
2. Remove grouper from marinade; reserve marinade.
3. Place marinade in a saucepan. Bring to a boil; remove from heat. Coat grill rack with cooking spray. Cover and grill grouper over medium-hot coals (350 to 40
4. minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
5. Serve grouper with Cilantro-Lime Sauce.