Grilled Grouper with Cucumber Salsa

Ingredients

• 0.1 teaspoon pepper black
• 2 cups cucumber diced peeled seeded ( 2 medium)
• 0.3 cup cilantro leaves fresh chopped
• 1  garlic clove minced
• 0.3 cup green onions thinly sliced
• 24 ounce grouper fillets thick ()
• 2 tablespoons jalapeno seeded finely chopped
• 0.3 cup juice of lime fresh ( 2 limes)
• 0.5 teaspoon lime rind grated
• 1 tablespoon olive oil 
• 2 teaspoons olive oil 
• 0.1 teaspoon salt 

Equipment

• bowl
• grill

Directions

1. Combine first 9 ingredients in a bowl; stir well. Cover and chill at least 2 hours.
2. Prepare grill.
3. Brush fillets evenly with 2 teaspoons oil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper.
4. Place fillets on grill rack coated with cooking spray; grill 7 minutes on each side or until fish flakes easily when tested with a fork.
5. Serve fish with cucumber salsa.