Grilled Grouper with Mango Butter

Ingredients

• 0.3 cup butter 
• 0.3 cup cooking wine dry white (such as Chardonnay)
• 24 ounce grouper fillets 
• 1 teaspoon honey 
• 1  mangos cubed peeled
• 1 tablespoon olive oil 
• 0.5 teaspoon pepper flakes red
• 4 servings sea salt to taste
• 1  shallots minced
• 4 servings pepper white to taste

Equipment

• frying pan

Directions

1. Melt the butter in a skillet over medium heat. Stir in the shallot; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the mango, honey 1/4 cup olive oil, white wine, red pepper flakes, and salt. Reduce heat, and simmer until liquid has reduced slightly, about 10 minutes.
2. Brush both sides of the grouper fillets with 1 tablespoon of olive oil, and season with salt and white pepper.
3. Heat a large skillet over medium-high heat. Arrange grouper fillets on the skillet and cook until the fish is opaque and separates easily under a fork, about 4 minutes on each side.
4. Serve the fish with the mango sauce on top.