Grilled Grouper with Pineapple Salsa

Ingredients

• 0.3 teaspoon pepper black
• 1 teaspoon ginger or fresh grated peeled
• 2 tablespoons mint leaves fresh chopped
• 16 ounce grouper fillets 
• 2 teaspoons jalapeno fresh finely chopped
• 1 tablespoon juice of lime 
• 15 ounce pineapple tidbits in juice drained canned
• 0.5 cup bell pepper red finely chopped
• 0.5 teaspoon salt divided

Equipment

• bowl
• grill

Directions

1. Combine first 6 ingredients in a small bowl; stir in 1/4 teaspoon salt. Cover and set aside; chill overnight, if desired.
2. Prepare grill.
3. Sprinkle remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper over fish; coat lightly with cooking spray.
4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400). Arrange fish on rack or in a grill basket coated with cooking spray; grill, uncovered, 5 minutes on each side or until fish flakes easily when tested with a fork.
5. Remove fish from grill; top with pineapple mixture.