Grilled Grouper with Watermelon Salsa

Looking for a light, refreshing, and flavorful dish that’s perfect for warm-weather dining? This Grilled Grouper with Watermelon Salsa is a must-try! Combining the delicate, flaky texture of grilled grouper with a vibrant, sweet-and-savory watermelon salsa, this recipe delivers a burst of summer in every bite. Best of all, it’s gluten-free, dairy-free, and ready in just 21 minutes—ideal for a quick yet impressive lunch or dinner.

The star of this dish is the juicy watermelon salsa, which balances the natural richness of the grouper with bright, tangy flavors. Fresh cucumber, briny kalamata olives, spicy jalapeño, and a hint of red onion come together with a drizzle of white balsamic vinegar and olive oil for a salsa that’s both refreshing and satisfying. Grilling the grouper locks in moisture while adding a subtle smoky char, making each forkful irresistible.

With only 249 calories per serving, this meal is as nutritious as it is delicious. The high protein content keeps you full, while the healthy fats from olive oil and the natural sweetness of watermelon make it a well-rounded dish. Whether you're hosting a summer gathering or simply craving a light yet flavorful meal, this Grilled Grouper with Watermelon Salsa is sure to become a seasonal favorite.