2 tablespoons cilantro leaves fresh chopped to taste
0.5 teaspoon garlic salt
4 hass avocados pitted halved
1 jalapeno minced seeded
2 tablespoons juice of lime
0.5 cup cup heavy whipping cream sour reduced-fat
0.5 teaspoon pepper sauce hot
0.5 cup onion diced red
Equipment
mixing bowl
grill
Directions
Preheat an outdoor grill for low heat, and lightly oil grate.
Cook the avocados on the preheated grill until just slightly browned and caramelized. Allow to cool to room temperature, then remove the skins, and cube.
Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream. Stir in the lime juice, garlic salt, and hot pepper sauce, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro. Chill 30 minutes before serving.
