Grilled Halibut Salad with Raspberry Vinaigrette

Ingredients

• 2 teaspoons basil fresh finely chopped
• 1 tablespoon parsley fresh finely chopped
• 24 ounce pacific halibut filets 
• 1 tablespoon olive oil extra-virgin
• 0.3 teaspoon paprika 
• 0.1 teaspoon pepper freshly ground
• 0.3 cup raspberry-flavored vinegar 
• 8 cups gourmet salad greens 
• 0.3 teaspoon salt 
• 0.3 teaspoon sugar 

Equipment

• grill

Directions

1. Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Prepare grill.
2. Place grilling basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork.
3. Combine vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover tightly, and shake vigorously.
4. Pour over greens; toss gently.
5. Place 2 cups greens on each of 4 plates.
6. Cut each fillet into 1/4-inch slices; arrange on top of greens.
7. Serve immediately.