Grilled Halibut with Lemon Sauce

Ingredients

• 1 tablespoon cornstarch 
• 0.3 teaspoon rosemary dried
• 0.8 cup less-sodium chicken broth fat-free
• 1 tablespoon parsley fresh minced
• 6 ounce pacific halibut filets 
• 0.3 cup juice of lemon fresh
• 0.3 teaspoon oregano dried
• 0.5 teaspoon salt 

Equipment

• sauce pan
• grill

Directions

1. Prepare grill.
2. Combine first 3 ingredients in a small saucepan. Bring to a boil; cook 1 minute, stirring constantly.
3. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set mixture aside, and keep warm.
4. Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until fish flakes easily when tested with a fork.
5. Serve with warm lemon sauce.