Grilled Halibut with Olive Salsa

Ingredients

• 0.3 teaspoon pepper black
• 0.5 teaspoon bottled garlic minced
• 2 tablespoons parsley fresh chopped
• 24 ounce pacific halibut filets skinless
• 0.5 cup olives ripe chopped
• 0.5 teaspoon salt 
• 2 tablespoons oil-packed sun-dried tomato halves drained chopped

Equipment

• bowl
• grill
• grill pan

Directions

1. Heat a nonstick grill pan over medium-high heat until hot and a drop of water sizzles when dropped on the grill pan.
2. Sprinkle fish evenly with salt and pepper; coat with cooking spray. Grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork.
3. While fish cooks, combine olives and next 3 ingredients in a small bowl.
4. Serve salsa over fish.
5. carbo rating: 1