Grilled Halibut with Pineapple-Lime Salsa

Ingredients

• 1 large garlic clove minced
• 16 ounce halibut steaks ( 3/)
• 1 tablespoon jalapeno seeded finely chopped
• 2 tablespoons juice of lime fresh
• 1 teaspoon mint flakes dried
• 0.3 cup pineapple preserves 
• 8 ounce dole pineapple tidbits unsweetened drained canned
• 0.3 cup bell pepper red finely chopped
• 2 tablespoons onion red finely chopped
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 
• 1 teaspoon vegetable oil 

Equipment

• bowl
• grill
• broiler
• broiler pan

Directions

1. Combine the first 8 ingredients in a bowl; stir well. Set salsa aside.
2. Combine oil and garlic; brush over fish.
3. Sprinkle 1/4 teaspoon salt over fish; set aside.
4. Prepare grill or broiler.
5. Place fish on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.
6. Spoon the salsa over the fish.
7. Serve with lime wedges, and garnish with cilantro sprigs, if desired.