Grilled Halibut with Three-Pepper Relish

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.3 teaspoon pepper black
• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons capers chopped
• 2 tablespoons parsley fresh chopped
• 2 teaspoons thyme sprigs fresh chopped
• 1  garlic clove minced
• 6 ounce pacific halibut filets skinless
• 0.3 teaspoon kosher salt 
• 0.8 teaspoon kosher salt 
• 1 tablespoon olive oil 
• 1  and orange peppers quartered
• 1  bell pepper red quartered
• 1  bell pepper yellow quartered

Equipment

• grill

Directions

1. Preheat grill to medium-high heat.
2. To prepare relish, coat bell pepper pieces with cooking spray.
3. Place pepper pieces on grill rack; grill 3 minutes on each side or until lightly charred.
4. Remove from grill; cool slightly. Coarsely chop bell pepper pieces.
5. Combine chopped bell peppers, parsley, and next 6 ingredients; set aside.
6. To prepare fish, brush 1 tablespoon oil evenly over fish.
7. Sprinkle fish evenly with thyme, 3/4 teaspoon salt, and 1/2 teaspoon black pepper.
8. Place fish on grill rack; grill 4 minutes on each side or until desired degree of doneness.
9. Serve with relish.