Grilled Halloumi Skewers

Ingredients

• 1 teaspoon rosemary leaves fresh finely chopped
• 1 teaspoon thyme leaves fresh finely chopped
• 8 servings salt and ground pepper fresh black
• 0.5 pound halloumi cheese drained cut into 1-inch cubes, 16 pieces
• 0.3 pound new potatoes boiled cut in quarters and until tender
• 0.3 cup olive oil 
• 2 tablespoons olives mixed pitted finely chopped
• 0.3 teaspoon pepper flakes red
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk
• grill
• skewers
• grill pan
• wooden skewers

Directions

1. Watch how to make this recipe.
2. In a large bowl whisk together olive oil, vinegar, herbs, red pepper flakes, and olives and season with salt and pepper, to tastes.
3. Add the cheese and potatoes and toss until completely coated. Cover and put in the refrigerator to marinate for 1 to 2 hours.
4. Preheat a grill or grill pan over medium-high heat.
5. Soak wooden skewers in water to prevent them from burning. Skewer 1 piece of cheese then a potato followed by another piece of cheese on each skewer.
6. Put the skewers on a well oiled grill and cook for 3 to 4 minutes per side.
7. Remove the skewers from the grill to a serving platter and serve with a drizzle of the marinade.