Grilled Ham and Cheese Pull-Apart Sandwich Loaf

Health score
5%
Grilled Ham and Cheese Pull-Apart Sandwich Loaf
40 min.
6
669kcal

Suggestions


Are you ready to elevate your lunch game with a deliciously indulgent treat? Look no further than this Grilled Ham and Cheese Pull-Apart Sandwich Loaf! Perfect for gatherings, family dinners, or a cozy night in, this recipe combines the classic flavors of ham and Swiss cheese with a twist that will have everyone coming back for seconds.

Imagine the aroma of Italian bread toasting on the grill, the rich, buttery mustard spread melting into every crevice, and the gooey Swiss cheese oozing out as you pull apart each sandwich. This dish is not only a feast for the taste buds but also a visual delight, making it an impressive centerpiece for any meal. With just a few simple ingredients and a quick 40 minutes of your time, you can create a mouthwatering masterpiece that serves six hungry diners.

Whether you're hosting a casual get-together or simply craving a comforting meal, this pull-apart sandwich loaf is sure to satisfy. The combination of savory ham, creamy cheese, and the slight kick from the mustard creates a flavor explosion that will leave you wanting more. So fire up that grill, gather your friends and family, and get ready to enjoy a delightful culinary experience that’s as fun to make as it is to eat!

Ingredients

  • loaf bread crumbs italian (10 to 12 inches)
  • tablespoons butter softened
  • tablespoon dijon mustard brown or country-style
  • oz swiss cheese 
  • 0.8 lb finely-chopped ham fully cooked thinly sliced

Equipment

  • grill
  • aluminum foil

Directions

  1. Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
  2. Stir together butter and mustard.
  3. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit.
  4. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
  5. Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape.
  6. Remove foil from loaf; pull apart sandwiches.

Nutrition Facts

Calories669kcal
Protein14.75%
Fat61.29%
Carbs23.96%

Properties

Glycemic Index
9.83
Glycemic Load
0.12
Inflammation Score
-5
Nutrition Score
13.620869513439%

Nutrients percent of daily need

Calories:669.04kcal
33.45%
Fat:45.48g
69.97%
Saturated Fat:21.8g
136.22%
Carbohydrates:40.01g
13.34%
Net Carbohydrates:37.26g
13.55%
Sugar:23.36g
25.96%
Cholesterol:67.76mg
22.59%
Sodium:1080.94mg
47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.62g
49.24%
Phosphorus:360.53mg
36.05%
Selenium:20.61µg
29.44%
Vitamin B12:1.66µg
27.71%
Vitamin B1:0.41mg
27.65%
Vitamin B3:5.44mg
27.22%
Calcium:259.39mg
25.94%
Zinc:2.67mg
17.8%
Vitamin B2:0.29mg
17.24%
Vitamin C:13.23mg
16.04%
Folate:52.06µg
13.02%
Iron:2.14mg
11.91%
Fiber:2.75g
11%
Potassium:349.98mg
10%
Vitamin A:487.47IU
9.75%
Magnesium:35.51mg
8.88%
Vitamin B6:0.17mg
8.37%
Vitamin B5:0.63mg
6.3%
Copper:0.08mg
3.99%
Vitamin E:0.4mg
2.64%
Manganese:0.04mg
1.92%