If you're looking to impress your guests with a mouthwatering dish that is both elegant and simple to prepare, look no further than this Grilled Hanger Steak with Garlic-Brandy Butter. Perfectly cooked to medium-rare and adorned with a heavenly combination of garlic, parsley, and Cognac-infused butter, this recipe promises a burst of flavors that will tantalize your taste buds. Ideal for antipasti, snacks, or as a delightful appetizer, this gluten-free option is not only satisfying but also a crowd-pleaser.
With the rich, robust flavor of the hanger steak expertly charred on the grill and complemented by the sweet, tender leeks, this dish elevates everyday dining into a festive occasion. The simplicity of the ingredients makes it accessible for both seasoned chefs and cooking novices, while the presentation will have your guests thinking you spent hours in the kitchen.
This recipe serves a generous 30 people, making it the perfect choice for gatherings or celebrations. Each bite delivers a delectable taste experience, boasting a caloric count of just 103 kcal per serving. So, grab your grill or grill pan, and get ready to delight everyone at your next event with this sophisticated yet approachable dish. Your guests will be asking for seconds—and the recipe!
