Grilled Herbed Chicken Drumsticks With White Barbecue Sauce

Ingredients

• 15 servings barbecue sauce white
• 10  skin-on chicken drumsticks 
• 1 tablespoon thyme leaves dried
• 15 servings garnish: green onion curls 
• 1 tablespoon ground cumin 
• 1 teaspoon onion powder 
• 1 tablespoon oregano dried
• 1 tablespoon paprika 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 

Equipment

• grill

Directions

1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture over chicken.
2. Place chicken in a zip-top plastic freezer bag. Seal bag, and chill 4 to 24 hours.
3. Remove chicken from bag, discarding bag.
4. Preheat grill to 350 to 400 (medium-high) heat. Grill chicken, covered with grill lid, 25 to 30 minutes or until done, turning once.
5. Garnish, if desired.
6. Serve with White Barbecue Sauce.