Get ready to fire up the grill and impress your family and friends with this mouthwatering Grilled Hoedown BBQ Chuck Roast! Perfect for any occasion, this dish combines the rich flavors of a tender beef chuck roast with a tangy and sweet marinade that will have everyone coming back for seconds. Whether you're hosting a backyard barbecue or enjoying a cozy dinner at home, this recipe is sure to be a hit.
What makes this dish even more appealing is that it’s both gluten-free and dairy-free, making it a fantastic option for those with dietary restrictions. The marinade, featuring a delightful blend of ketchup, red wine vinegar, and soy sauce, infuses the meat with a depth of flavor that is simply irresistible. Plus, the slow grilling process ensures that the roast remains juicy and tender, while the basting with the reserved marinade adds an extra layer of deliciousness.
With a preparation time of just 450 minutes, including marinating, you can easily plan ahead and let the flavors meld together. This recipe serves eight, making it ideal for gatherings or family meals. Each serving packs a hearty 458 calories, with a balanced caloric breakdown that will satisfy your hunger without compromising on taste. So gather your ingredients, fire up the grill, and get ready to enjoy a delightful meal that will leave everyone raving!