Grilled Honey-Balsamic Salmon

Ingredients

• 1 tablespoon balsamic vinegar 
• 1.5 tablespoons dijon mustard 
• 0.3 teaspoon garlic salt 
• 0.3 teaspoon coarsely ground pepper 
• 1.5 tablespoons honey 
• 12 ounce salmon steaks (1/)

Equipment

• bowl
• grill

Directions

1. Combine first 5 ingredients in a bowl; brush mixture over fish.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
3. Place fish on rack; grill, covered, 2 to 3 minutes on each side or until fish flakes easily when tested with a fork.
4. Serve immediately.