Grilled Honey-Barbecue Meatball Foil Packs

Ingredients

• 0.5 cup barbecue sauce 
• 8  ears corn frozen
• 0.3 cup honey 
• 16  meatballs frozen cooked
• 0.3 teaspoon pepper 
• 2 cups potatoes refrigerated cooked sliced (from 1 lb. 4-oz. pkg.)
• 0.5 teaspoon salt 
• 2 inch onion sweet (such as Walla Walla)

Equipment

• bowl
• grill
• aluminum foil

Directions

1. Heat grill.
2. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
3. Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil.
4. Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
5. Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
6. When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
7. Cut large X in center of each foil packet; open packets carefully to allow steam to escape.