Grilled Honey-Dijon Brined Turkey Breast

Ingredients

• 11 cups water cold
• 1 cup honey 
• 0.5 cup dijon mustard 
• 0.3 cup salt 
• 5 lb turkey breast whole bone-in frozen thawed
• 3 tablespoons vegetable oil 
• 1 teaspoon marjoram dried
• 1 teaspoon ground mustard 
• 1 teaspoon highest available proof grain spirit 

Equipment

• bowl
• frying pan
• pot
• grill
• kitchen thermometer
• aluminum foil

Directions

1. In 6-quart container or stockpot, stir water, honey, Dijon mustard and salt until honey and salt are dissolved.
2. Add turkey breast to brine mixture. Cover; refrigerate at least 12 hours but no longer than 24 hours.
3. Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
4. Remove turkey from brine mixture; rinse thoroughly under cool running water and pat dry. Discard brine.
5. In small bowl, mix remaining ingredients; brush over turkey. Insert ovenproof meat thermometer into turkey so tip is in thickest part of breast and does not touch bone.
6. Place turkey on unheated side of 2-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour.
7. Rotate turkey 1/2 turn; cook covered 45 to 60 minutes longer or until thermometer reads 165°F.
8. Remove turkey from grill. Cover with foil; let stand 5 to 10 minutes before slicing.