Are you ready to elevate your appetizer game with a dish that’s not only delicious but also gluten-free and dairy-free? Look no further than our Grilled Honey-Herb Shrimp! This delightful recipe combines the sweetness of honey with the fresh flavors of herbs, creating a mouthwatering experience that will leave your guests asking for seconds.
Perfect for any occasion, whether it’s a summer barbecue, a cozy family dinner, or a festive gathering, these shrimp skewers are sure to impress. The marinade, infused with finely chopped green onions, fresh parsley, and thyme, adds a burst of flavor that complements the succulent shrimp beautifully. Plus, the hint of citrus from the lemon or lime peel brightens the dish, making it a refreshing choice for any palate.
With just 95 minutes of preparation and cooking time, you can whip up this dish for up to eight servings, making it an ideal option for entertaining. Each serving is a mere 156 calories, allowing you to indulge without the guilt. So fire up the grill, gather your friends and family, and get ready to savor the delightful taste of Grilled Honey-Herb Shrimp. Your taste buds will thank you!
