Grilled Hot Dogs with Mango Chutney and Red Onion Relish

Dairy Free
Health score
4%
Grilled Hot Dogs with Mango Chutney and Red Onion Relish
45 min.
8
360kcal

Suggestions


Looking for a fun, vibrant twist on the classic hot dog? Our Grilled Hot Dogs with Mango Chutney and Red Onion Relish is the perfect dish to elevate your summer barbecues or casual gatherings. With warm, juicy beef hot dogs grilled to perfection and nestled in freshly toasted buns, this recipe is a sure crowd-pleaser.

The real star of this dish, however, is the tantalizing mango chutney and zesty red onion relish, which adds a burst of color and flavor that you won’t be able to resist. The sweetness of the ripe mangoes melds effortlessly with the aromatic spices of the chutney, while the sharpness of red onions brings a refreshing crunch to every bite. Topped off with a hint of Dijon mustard and fresh cilantro, this dish not only satisfies your taste buds but also impresses your guests.

Whether you're hosting a barbecue party, a picnic, or just a cozy night at home, these grilled hot dogs make for a delightful starter or snack. Plus, they’re dairy-free, so everyone can enjoy them without worry. With just 45 minutes of prep and grilling time, you’ll have a delicious and satisfying meal that’s perfect for any occasion. So fire up the grill and get ready for a flavor explosion that will have everyone asking for seconds!

Ingredients

  •  all-beef hot dog 
  • tablespoon dijon mustard for serving
  • 0.3 cup cilantro leaves fresh chopped
  •  hotdog buns 
  • ounce mango chutney chopped (such as Major Grey's)
  • 0.5 cup onion red chopped

Equipment

  • bowl
  • grill

Directions

  1. Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEADCan be made 1 day ahead. Cover; chill.
  2. Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns.
  3. Transfer buns to plate.
  4. Place 1 hot dog in each bun.
  5. Add mustard and relish; serve.

Nutrition Facts

Calories360kcal
Protein10.7%
Fat38.63%
Carbs50.67%

Properties

Glycemic Index
26
Glycemic Load
24.83
Inflammation Score
-2
Nutrition Score
8.2347824910413%

Flavonoids

Isorhamnetin
0.5mg
Kaempferol
0.06mg
Quercetin
2.29mg

Nutrients percent of daily need

Calories:359.65kcal
17.98%
Fat:15.38g
23.66%
Saturated Fat:5.98g
37.36%
Carbohydrates:45.38g
15.13%
Net Carbohydrates:44g
16%
Sugar:19.74g
21.93%
Cholesterol:25.2mg
8.4%
Sodium:702.66mg
30.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.58g
19.16%
Selenium:18.06µg
25.81%
Vitamin B1:0.26mg
17.31%
Vitamin B3:2.85mg
14.24%
Manganese:0.28mg
13.98%
Vitamin B12:0.82µg
13.64%
Iron:2.28mg
12.65%
Folate:48.5µg
12.12%
Vitamin B2:0.2mg
11.78%
Phosphorus:117.15mg
11.71%
Zinc:1.35mg
8.98%
Calcium:75.89mg
7.59%
Copper:0.15mg
7.38%
Fiber:1.38g
5.52%
Vitamin C:4.24mg
5.14%
Magnesium:18.93mg
4.73%
Potassium:154.93mg
4.43%
Vitamin B6:0.08mg
3.98%
Vitamin K:3.66µg
3.48%
Vitamin D:0.27µg
1.8%
Vitamin B5:0.13mg
1.26%
Vitamin E:0.17mg
1.16%
Source:Epicurious