Grilled Italian Foccacia

Ingredients

• 2 Tbsp basil fresh chopped
• 3 Tbsp oil divided
• 1.5 cups polly-o parmesan cheese shredded
• 2  plum tomatoes sliced
• 1  env. seasons dressing mix italian good
• 1.3 cups water hot (120°F to 130°F)
• 16 oz roll mix hot
• 16 oz roll mix hot

Equipment

• bowl
• plastic wrap
• grill

Directions

1. Mix roll mix, yeast packet and dressing mix.
2. Add hot water and 2 Tbsp. of the oil. Stir until soft dough forms and dough pulls away from side of bowl.
3. Place dough on lightly floured surface; knead 5 minutes or until smooth and elastic. Shape dough into 2 (10-inch) rounds. Cover with plastic wrap or towel.
4. Let rise in warm place 15 minutes.
5. Place dough rounds on greased grill over medium-low coals. Grill 4 minutes; turn.
6. Brush with remaining 1 Tbsp. oil. Top with cheese, tomatoes and basil. Grill an additional 4 minutes or until bottom crust is golden brown.