Grilled Italian Sausage Burgers

Health score
15%
Grilled Italian Sausage Burgers
25 min.
6
665kcal

Suggestions


Are you ready to elevate your burger game? Look no further than these Grilled Italian Sausage Burgers! Perfectly blending the rich flavors of lean ground beef and zesty Italian sausage, this recipe is a delightful twist on the classic burger that will have your taste buds dancing. With a preparation time of just 25 minutes, you can whip up a delicious meal that serves six, making it ideal for family gatherings or casual get-togethers with friends.

Imagine biting into a juicy patty topped with gooey mozzarella cheese, all nestled between slices of perfectly toasted Italian bread. The addition of sun-dried tomato mayonnaise adds a creamy, tangy kick that complements the savory flavors beautifully. Fresh shredded lettuce and ripe tomato slices provide a refreshing crunch, making each bite a harmonious blend of textures and tastes.

Whether you're firing up the grill for a weekend barbecue or looking for a quick weeknight dinner option, these burgers are sure to impress. With a hearty caloric count of 665 kcal per serving, they are satisfying enough to keep you fueled throughout the day. So gather your ingredients, heat up that grill, and get ready to enjoy a mouthwatering meal that brings a taste of Italy right to your backyard!

Ingredients

  • pound ground beef lean
  • 0.5 pound ground sausage italian hot
  • tablespoons breadcrumbs italian-style
  • 4.5 ounce mozzarella cheese 
  • 12 slices bread crumbs italian
  • 0.5 cup julienne-cut oil-packed sun-dried tomatoes 
  • cup lettuce shredded
  • medium tomatoes thinly sliced

Equipment

  • bowl
  • grill
  • kitchen thermometer

Directions

  1. Heat coals or gas grill for direct heat.
  2. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
  3. Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted.
  4. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
  5. Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.

Nutrition Facts

Calories665kcal
Protein20.67%
Fat60.71%
Carbs18.62%

Properties

Glycemic Index
20.83
Glycemic Load
0.47
Inflammation Score
-6
Nutrition Score
22.144347724707%

Flavonoids

Naringenin
0.14mg
Apigenin
0.02mg
Kaempferol
0.04mg
Myricetin
0.03mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:665.33kcal
33.27%
Fat:45.06g
69.33%
Saturated Fat:17.57g
109.8%
Carbohydrates:31.08g
10.36%
Net Carbohydrates:29.14g
10.6%
Sugar:13.56g
15.07%
Cholesterol:92.4mg
30.8%
Sodium:635.2mg
27.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.53g
69.06%
Phosphorus:465.72mg
46.57%
Vitamin B3:8.71mg
43.55%
Zinc:6.47mg
43.17%
Vitamin B12:2.53µg
42.23%
Selenium:27µg
38.56%
Vitamin B6:0.62mg
30.82%
Magnesium:117.45mg
29.36%
Manganese:0.56mg
27.99%
Vitamin B1:0.42mg
27.85%
Copper:0.5mg
25.22%
Iron:4.46mg
24.79%
Folate:94.96µg
23.74%
Vitamin B5:2.27mg
22.72%
Vitamin B2:0.37mg
21.57%
Calcium:157.72mg
15.77%
Potassium:547.8mg
15.65%
Fiber:1.94g
7.76%
Vitamin A:386IU
7.72%
Vitamin C:4.49mg
5.44%
Vitamin K:5.45µg
5.19%
Vitamin E:0.39mg
2.58%
Vitamin D:0.16µg
1.07%