Dinner

Grilled Italian Sausage Burgers

Name: Grilled Italian Sausage Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound lean ground beef; 1/2 pound bulk mild or hot Italian sausage; 2 tablespoons Progresso™ Italian-style bread crumbs; 6 slices (3/4 ounce each) mozzarella cheese; 12 slices Italian bread, 1/2 inch thick; 1/2 cup sun-dried tomato mayonnaise; 1 cup shredded lettuce; 1 medium tomato, thinly sliced

3 January 2025

Not yet ratedRate Recipe

Total Time25 Mins

Serves6

Per Serving$2.18

Are you ready to elevate your burger game? Look no further than these Grilled Italian Sausage Burgers! Perfectly blending the rich flavors of lean ground beef and zesty Italian sausage, this recipe is a delightful twist on the classic burger that will have your taste buds dancing. With a preparation time of just 25 minutes, you can whip up a delicious meal that serves six, making it ideal for family gatherings or casual get-togethers with friends.

American Lunch Father's Day Summer 4th Of July Cheese Tomatoes Beef

Ingredients:

For 6 servings

1 pound lean ground beef
½ pound bulk mild or hot Italian sausage
2 tablespoons Italian-style bread crumbs
4½ ounce slices each) mozzarella cheese
12 slices Italian bread, 1/2 inch thick
½ cup sun-dried tomato mayonnaise
1 cup shredded lettuce
1 medium tomato, thinly sliced

Method:

1
Heat coals or gas grill for direct heat.
2
Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
3
Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted.
4
Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
5
Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.

About this recipe

Imagine biting into a juicy patty topped with gooey mozzarella cheese, all nestled between slices of perfectly toasted Italian bread. The addition of sun-dried tomato mayonnaise adds a creamy, tangy kick that complements the savory flavors beautifully. Fresh shredded lettuce and ripe tomato slices provide a refreshing crunch, making each bite a harmonious blend of textures and tastes.

Whether you're firing up the grill for a weekend barbecue or looking for a quick weeknight dinner option, these burgers are sure to impress. With a hearty caloric count of 665 kcal per serving, they are satisfying enough to keep you fueled throughout the day. So gather your ingredients, heat up that grill, and get ready to enjoy a mouthwatering meal that brings a taste of Italy right to your backyard!

Adapted from bettycrocker.com

Kit For This Recipe

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