Grilled Italian Shrimp

Ingredients

• 0.3 cup heinz balsamic vinegar 
• 2 Tbsp basil fresh chopped
• 0.5 lb mozzarella cheese fresh thinly sliced
• 0.3 cup olive oil 
• 1  env. seasons dressing mix italian good
• 0.5 lb genoa salami hard cut into 3/4x1/2-inch pieces
• 1 lb shrimp cleaned

Equipment

• bowl
• grill
• skewers

Directions

1. Preheat greased grill to medium heat.
2. Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on eight skewers.
3. Grill kabobs on 5 to 6 min. on each side or until shrimp turn pink.
4. Arrange cheese slices on eight serving plates; top each with one kabob.
5. Drizzle evenly with the dressing mixture; sprinkle with basil.