Craving a flavor explosion that's both gluten and dairy-free? Look no further than this Grilled Jerk Pork Tenderloin recipe! Get ready to transport your taste buds to the sunny shores of Jamaica with every bite. This isn't just a weeknight dinner; it's a culinary adventure that's surprisingly easy to pull off.
While the recipe boasts a lengthy 524-minute cook time, don't let that intimidate you! The vast majority of that is simply marinating time, infusing the pork tenderloin with the vibrant, complex flavors of authentic jerk seasoning. Imagine succulently tender pork, kissed by the flames of the grill and imbued with the warmth of allspice, the subtle heat of habaneros, and the aromatic blend of thyme, nutmeg, and cinnamon. The initial blend of fresh herbs and spices in a food processor will release their flavorful oils for an extraordinary taste.
Perfect for a lively lunch, a satisfying main course, or an impressive dinner, this dish is guaranteed to impress your family and friends. Each serving clocks in at a reasonable 239 calories, offering a delicious and relatively lean protein boost with a satisfying balance of protein, fats, and carbs. So, fire up the grill, prepare the marinade, and get ready to experience the tantalizing taste of Grilled Jerk Pork Tenderloin. It's a flavor journey you won't soon forget! We recommend preparing this dish for groups, it is prepared in 8 servings!
