Grilled-Kale Salad

Ingredients

• 0.8 pound torn kale 
• 1.5 tablespoons olive oil divided
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 1.5 tablespoons sherry vinegar 

Equipment

• bowl
• whisk
• grill
• ziploc bags

Directions

1. Combine kale, 1 tablespoon oil, salt, and pepper in a large zip-top heavy-duty plastic bag; seal bag, and shake to coat.
2. Remove kale from bag, and place in a wire grilling basket coated with cooking spray. Prepare grill.
3. Place grill basket on grill rack, and grill 5 minutes on each side or until kale begins to char around edges.
4. Place kale in a large bowl.
5. Combine remaining oil and vinegar; stir well with a wire whisk.
6. Pour vinegar mixture over kale; toss well.
7. Serve kale immediately.