Grilled Kielbasa with Sauerkraut and Onions

Ingredients

• 2 tablespoons butter 
• 0.5 teaspoon cayenne 
• 0.3 cup dijon mustard 
• 0.3 cup honey 
• 1 tablespoon horseradish prepared
• 1.5 pounds polska kielbasa smoked
• 1  onion sliced
• 3 tablespoons freshly parsley leaves chopped
• 1 pinch cracked pepper black
• 1 pinch salt 
• 3 cups sauerkraut drained
• 3 tablespoons sugar 
• 0.3 cup mustard yellow

Equipment

• bowl
• frying pan
• baking sheet
• oven
• grill

Directions

1. Preheat grill. Preheat oven to 400 degrees F.
2. Cut kielbasa into 3-inch lengths and butterfly lengthwise.
3. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides.
4. Remove from grill.
5. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
6. In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color.
7. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
8. Remove kielbasa from oven and cut into 1-inch pieces.
9. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute.
10. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
11. In a small bowl, mix all ingredients until well combined.