Grilled King Salmon with Tomato-Peach Salsa

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.8 cup cherry tomatoes quartered
• 3 tablespoons basil leaves fresh
• 3 tablespoons mint leaves fresh
• 1 tablespoon honey 
• 1 teaspoon kosher salt divided
• 2 tablespoons juice of lemon fresh
• 1 tablespoon olive oil extra-virgin
• 0.3 cup thinly onion red vertically sliced
• 1 cup peaches peeled chopped
• 24 ounce alaskan king salmon fillets wild

Equipment

• bowl
• grill

Directions

1. Preheat grill to high heat.
2. Combine first 8 ingredients in a bowl; add jalapeo, if desired.
3. Sprinkle mixture with 1/4 teaspoon salt; toss gently.
4. Sprinkle fillets evenly with remaining 3/4 teaspoon salt and black pepper.
5. Place the fillets on a grill rack coated with cooking spray, and grill for 10 minutes or until desired degree of doneness, turning after 5 minutes.
6. Serve with salsa.