If you're looking for a flavorful and satisfying dish that brings the bold flavors of Korean cuisine to your grill, these Grilled Korean-Style Short Ribs are the perfect choice. The combination of sweet dark brown sugar, aromatic garlic, and savory soy sauce creates a marinade that perfectly infuses the meat with rich, irresistible flavors. The addition of mirin and sesame oil adds a delightful balance of sweetness and nuttiness, making every bite a burst of deliciousness.
These tender short ribs are cooked to perfection on the grill, achieving a delicious caramelized crust on the outside while staying juicy and flavorful on the inside. The dish is complemented with a refreshing side of chopped spinach, sprinkled with toasted sesame seeds, providing a lovely contrast to the richness of the ribs.
This recipe is not only gluten-free and dairy-free but also a great way to elevate your lunch or dinner with minimal effort. Whether you're hosting a barbecue or simply treating yourself to a delicious home-cooked meal, these Grilled Korean-Style Short Ribs will surely impress your guests and leave everyone craving more.
