If you're looking for a delicious and healthy side dish that will elevate any meal, look no further than Grilled Lacinato Kale. This vibrant dish not only boasts a stunning presentation but also packs a nutritional punch, making it a perfect addition to your dining table. With a health score of 100, this recipe is a fantastic choice for those who prioritize their well-being without sacrificing flavor.
Lacinato kale, also known as black, dinosaur, or Tuscan kale, is the star of this recipe. Its unique texture and rich, earthy flavor are enhanced by the grilling process, which brings out a delightful smokiness. The simple combination of extra-virgin olive oil and kosher salt allows the natural flavors of the kale to shine through, while the grilling adds a satisfying char that makes each bite irresistible.
This dish is not only vegetarian and vegan but also gluten-free and dairy-free, making it suitable for a variety of dietary preferences. Plus, it's low FODMAP, making it a great option for those with sensitive digestive systems. Ready in just 45 minutes and with only a few ingredients, Grilled Lacinato Kale is an easy yet impressive side that will leave your guests raving. Serve it alongside your favorite grilled proteins or as part of a vibrant salad for a meal that’s both wholesome and satisfying.
