Grilled Lamb Chops Dijon

Ingredients

• 1 teaspoon capers 
• 1 teaspoon dijon mustard 
• 2 teaspoons rosemary dried crushed
• 2 tablespoons cooking wine dry red
• 1 tablespoon garlic chopped
• 0.1 teaspoon hot sauce 
• 10 ounce lamb loin chops lean (3/)
• 0.5 teaspoon juice of lemon 
• 2 tablespoons nonfat yogurt plain
• 2 tablespoons water 

Equipment

• grill
• ziploc bags

Directions

1. Trim fat from lamb chops; place chops in a small heavy-duty, zip-top plastic bag.
2. Combine wine and next 3 ingredients; pour over chops. Seal bag, and shake until chops are well coated. Marinate in refrigerator 8 hours, turning bag occasionally.
3. Remove chops from bag, discarding marinade. Coat grill rack with cooking spray, and place on grill over medium-hot coals (350 to 400).
4. Place chops on rack; grill, covered, 10 minutes on each side or to desired degree of doneness.
5. Transfer to serving plates, and keep warm.
6. Combine yogurt and remaining ingredients, stirring well. Spoon yogurt mixture over chops.