Grilled Lamb Chops with Lavender Salt

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 3  garlic cloves halved
• 1 tablespoon kosher salt 
• 2 teaspoons lavender flowers dried
• 4 ounce lamb loin chops trimmed
• 1 tablespoon olive oil 

Equipment

• frying pan

Directions

1. Place salt and lavender in a spice or coffee grinder; process until ground.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add garlic; cook 2 minutes or until golden.
4. Remove garlic from pan; discard.
5. Sprinkle 1 teaspoon salt mixture and pepper over chops.
6. Add chops to pan; cook 3 minutes on each side or until desired degree of doneness.
7. Serve with additional lavender salt, if desired.