Grilled Lamb Chops with Tomato-Onion Sauce

Ingredients

• 0.3 cup apple cider 
• 0.3 teaspoon pepper black
• 2 cups cherry tomatoes 
• 1 teaspoon rosemary dried crushed
• 2  garlic cloves minced
• 3 ounce lamb rib chops trimmed
• 1 teaspoon olive oil 
• 1 cup onion chopped
• 0.3 teaspoon salt 

Equipment

• frying pan
• sauce pan
• grill
• kitchen thermometer
• broiler
• broiler pan

Directions

1. Preheat grill or broiler.
2. Place lamb on grill rack or broiler pan coated with cooking spray; broil 5 minutes on each side or until a meat thermometer registers 145 (or until desired degree of doneness). Keep warm.
3. Heat oil in a small saucepan over medium-high heat.
4. Add onion; saut 5 minutes or until golden.
5. Add garlic; saut 1 minute, stirring constantly.
6. Add apple cider; cook until liquid almost evaporates, scraping pan to loosen browned bits.
7. Add tomatoes; reduce heat, and simmer 5 minutes.
8. Add rosemary and remaining ingredients; cook 1 minute.
9. Serve with lamb.