This Grilled Lemon and Herb Salmon Packs recipe is a delicious and healthy meal option that is perfect for a summer evening. With a recipe health score of 77, it's a great choice for those looking for a nutritious and satisfying dish. The recipe is gluten-free and dairy-free, making it suitable for various dietary preferences and restrictions. It's also a very healthy option, with a good balance of protein, fat, and carbohydrates. The low FODMAP feature is an added bonus for those with digestive sensitivities.
The dish is a breeze to prepare, with a total time of just 29 minutes. It serves four people, making it ideal for a small gathering or a family meal. The calorie count is reasonable at 526 kcal per serving, ensuring you can enjoy a hearty meal without compromising your health goals.
The recipe features a delightful combination of flavors, with the freshness of lemon and herbs enhancing the rich taste of salmon. The rice and carrots add a hearty element to the dish, making it a complete and satisfying meal. The cooking method is simple yet effective, as grilling in foil packs seals in the flavors and moisture, resulting in tender salmon and perfectly cooked rice.
Whether you're a health-conscious individual or simply looking for a tasty and easy-to-prepare meal, this Grilled Lemon and Herb Salmon Packs recipe is definitely worth trying. It's a great way to enjoy the benefits of salmon and fresh ingredients, all in one delicious dish.
