Grilled Lemon Chicken

Ingredients

• 1 tablespoon dijon mustard 
• 2 large cloves garlic finely chopped
• 0.3 teaspoon ground pepper black
• 0.3 cup juice of lemon 
• 0.3 cup olive oil 
• 2 tablespoons bell pepper red finely chopped
• 0.5 teaspoon salt 
• 4  chicken breast halves boneless skinless

Equipment

• bowl
• grill

Directions

1. In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting.
2. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
3. Preheat grill for high heat.
4. Lightly oil grill grate.
5. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.