Grilled Lemon-Garlic Potatoes

Ingredients

• 0.3 cup parsley fresh chopped
• 2  garlic cloves pressed
• 0.5 teaspoon coarsely ground pepper 
• 0.3 cup juice of lemon 
• 1 tablespoon lemon rind grated
• 0.3 cup olive oil divided
• 4 pounds potatoes red halved
• 1.5 teaspoons salt 

Equipment

• grill
• dutch oven

Directions

1. Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 20 to 25 minutes or until tender.
2. Drain and toss with 2 Tbsp. olive oil.
3. Stir together lemon rind, next 5 ingredients, and remaining 2 Tbsp. olive oil.
4. Coat a cold cooking grate with cooking spray, and place on grill over medium-high heat (350 to 400).
5. Place potatoes on cooking grate, and grill, covered with grill lid, 5 minutes, turning occasionally. Gently toss hot potatoes with lemon mixture.
6. Serve immediately or at room temperature.