Get ready to fire up the grill and impress your family and friends with this mouthwatering Grilled Lemon-Garlic Turkey recipe! This dish is not only a flavorful twist on the traditional roasted turkey, but it's also gluten-free and dairy-free, making it a perfect choice for those with dietary restrictions. With a prep time of 765 minutes, it's a labor of love that's well worth the effort for a special occasion or a weekend feast.
The marinade is the star of this recipe, blending together a zesty and aromatic combination of lemon juice, garlic, fresh herbs, and spices. By using a meat injector, you ensure that every bite of the turkey is infused with this delicious flavor. The Cajun seasoning adds a kick, and the grilling process locks in the juices, resulting in a tender and juicy bird.
This recipe serves 12 people, making it ideal for a large gathering or a meal with plenty of leftovers. With a calorie count of 501 per serving, it's a satisfying main course for lunch or dinner. The cooking process is an adventure in itself, from blending the marinade to injecting the turkey and setting up the grill for indirect heat. The result is a beautifully grilled turkey that will be the centerpiece of your meal, with its golden brown skin and irresistible aroma.
