Grilled Lemon Herb Pork Chops

Ingredients

• 4 cloves garlic minced
• 0.3 cup juice of lemon 
• 0.3 teaspoon oregano dried
• 0.3 teaspoon pepper 
• 24 ounce pork loin chops boneless
• 1 teaspoon salt 
• 2 tablespoons vegetable oil 

Equipment

• sauce pan
• grill

Directions

1. In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper.
2. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
3. Preheat an outdoor grill for high heat.
4. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
5. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.