Indulge in the vibrant flavors of the sea with our Grilled Lemon-Pesto Shrimp and Scallops, a dish that perfectly balances freshness and zest. This delightful recipe is not only a feast for the taste buds but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. In just 25 minutes, you can whip up a meal that serves six, making it an ideal choice for family gatherings or a cozy dinner with friends.
The star ingredients, succulent shrimp and tender sea scallops, are marinated in a refreshing blend of basil pesto and zesty lemon peel, infusing each bite with a burst of flavor. The grilling process enhances the natural sweetness of the seafood while adding a smoky char that elevates the dish to new heights. With only 157 calories per serving, you can enjoy this gourmet experience without any guilt.
Perfect for lunch, dinner, or any occasion in between, this Grilled Lemon-Pesto Shrimp and Scallops recipe is sure to impress. Whether you’re a seasoned cook or a kitchen novice, this dish is simple to prepare and will leave your guests raving about your culinary skills. So fire up the grill and get ready to savor a delicious seafood masterpiece that’s as healthy as it is delectable!