Grilled Lemon-Soy Salmon

Ingredients

• 3 tablespoons cooking wine dry white
• 1  garlic clove minced
• 3 tablespoons juice of lemon fresh
• 1.5 tablespoons soya sauce low-sodium
• 1.5 teaspoons olive oil 
• 24 ounce salmon fillet ()
• 0.5 teaspoon salt 

Equipment

• grill
• ziploc bags

Directions

1. Combine the first 6 ingredients in a large zip-top plastic bag.
2. Add salmon to bag; seal. Marinate in refrigerator 40 minutes, turning once.
3. Prepare grill.
4. Remove fish from bag, and reserve marinade.
5. Place fish on grill rack coated with cooking spray, skin side down; grill 5 minutes.
6. Brush fish with reserved marinade; discard remaining marinade. Lightly coat fish with cooking spray. Turn fish over; grill 3 minutes or until fish flakes easily when tested with a fork.
7. Garnish with onions, if desired.