Grilled Lettuces

Ingredients

• 2 tablespoons balsamic vinegar 
• 3 heads belgian endive halved lengthwise
• 2 tablespoons olive oil 
• 1 large head radicchio thinly cut into 6 to 8 wedges
• 1 head romaine lettuce quartered
• 6 servings salt and pepper black freshly ground

Equipment

• bowl
• grill

Directions

1. Watch how to make this recipe.
2. Prepare the barbecue (medium-high heat).
3. Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes. Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar. Season the salad, to taste, with more salt and pepper.
4. Serve warm.