Grilled Lime Chicken

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 cup chicken broth dry white low-sodium
• 0.3 cup parsley fresh chopped
• 2 tablespoons juice of lime fresh
• 0.5 teaspoon lime rind grated
• 36 ounce chicken breast halves boneless skinless

Equipment

• sauce pan
• baking pan
• grill

Directions

1. Combine first 5 ingredients in a shallow baking dish.
2. Add chicken, turning to coat. Cover and marinate in refrigerator 1 hour.
3. Prepare grill.
4. Remove chicken from marinade, reserving marinade.
5. Place marinade in a small saucepan; bring to a boil, and remove from heat.
6. Place chicken on grill rack coated with cooking spray; grill, covered, 5 minutes on each side or until done, basting with marinade.
7. Remove from grill, and serve immediately.